Roasted Coffee Beans

Wood
Shade
Grown

At MUYING (木影), we believe the best coffee is worth waiting for. Grown under the protective canopy of ancient trees in Yunnan's highlands, our beans ripen slowly in the cool shade. This patience results in a denser bean with unparalleled sweetness, complexity, and depth.

Explore Collection
01. The Philosophy

Patience
is the
Process

Industrial coffee chases the sun for speed. We chase the shade for flavour.

Hidden beneath the ancient canopies of Pu'er and Baoshan, our cherries ripen slower. This extended maturation allows sugars to develop fully, creating a bean that is denser and structurally complex.

1400m Elevation
100% Shade Cover
Coffee Forest Shade

Roasts

02. Shop
001
DARK ROAST
云影 Yunnan Shadow

Yunnan Shadow

$30 / 250g
Espresso Dark Choc / Smoke
002
MEDIUM ROAST
高地 Highland

Highland Harmony

$30 / 250g
Filter / Drip Caramel / Black Tea
003
LIGHT ROAST
森林 Forest

Forest Fruit

$30 / 250g
Pour Over Jasmine / Stone Fruit
03. Calibration

Brew Guides

Precision is key. Adjust grind size and temperature to taste.

Espresso

Machine
IN18g
OUT36g
TIME28s
TEMP93°c

V60 Pour Over

Filter
RATIO1:16
GRINDMED-FINE
TIME2:45
TEMP94°c

Cold Brew

Immersion
RATIO1:10
GRINDCOARSE
TIME16H
TEMP4°c

Journal

04. Read
Farmers
Oct 12, 2025 Process

Why "Wood Shade" Matters

The shade isn't just about temperature; it's about biodiversity. Birds, insects, and falling leaves create a natural ecosystem...

Pouring
Sep 28, 2025 Technique

The Washed Process

Our light roast undergoes a fully washed process, resulting in that clean, crisp acidity. Here is a look at our washing station...